Best Bug Out Food Essentials

published on 30 December 2023

Preparing for emergencies is important, and having the right foods in a bug out bag can make a critical difference.

This article explores the best options for nutritional, long-lasting, easy to prepare bug out foods to include in your emergency kit.

You'll learn the ideal items to stockpile, how to store them properly, supplementary nutrients to pack, and key factors to consider when choosing foods for your bug out bag.

Introduction - The Essential Bug Out Foods

Understanding the Concept of a Bug Out Bag

A bug out bag is an emergency kit filled with supplies to help you survive for at least 72 hours if a disaster strikes. It's important for preppers to have a bug out bag ready in case you need to evacuate quickly. Packing nutrient-dense foods with a long shelf life ensures you'll stay nourished in an emergency situation where access to food may be limited.

The Importance of Nutritional Balance in Emergency Foods

When packing your bug out bag, it's important to include foods that will provide balanced nutrition to maintain health. Focus on non-perishables that offer protein, healthy fats, complex carbs, vitamins, and minerals. Some great options are canned beans, tuna packets, beef jerky, dried fruits and nuts. Having nutrient-dense foods will give you sustained energy and help your body better handle stress during a disaster scenario.

Selecting Foods with Long-Term Shelf Life for Your Emergency Go Bag

To prepare for an unexpected emergency, choose shelf-stable foods that can last for years in your bug out bag without refrigeration. Some top picks are dried beans, rice, oats, peanut butter, and canned goods. Always check expiration dates and store foods properly to maximize freshness. With the right selection of non-perishables, you’ll be able to rely on your emergency food supply when you need it most.

Ease of Preparation: Quick and Simple Bug Out Meals

When packing food for your bug out bag, opt for items that require minimal preparation like canned tuna, beef jerky, and trail mix. These protein- and nutrient-packed foods are tasty and satisfying to eat without tools or appliances. Having easy-to-make meals will ensure you can focus your efforts on more critical tasks during an emergency while still getting the calories you need to keep going.

What food should I put in a bug out bag?

When packing food for your bug out bag, focus on non-perishable items that are nutritious, lightweight, and easy to prepare. Here are some of the best options to consider:

  • Canned goods like tuna, chicken, fruits, and vegetables are shelf-stable and packed with nutrients. Go for low-sodium varieties and make sure to pack a can opener.

  • Dried fruits and nuts are calorie-dense, tasty, and have a long shelf life. Trail mixes also make great high energy bug out bag snacks.

  • Beef jerky and protein bars are very portable sources of protein that don't require refrigeration. Look for options with at least 10g of protein per serving.

  • Oatmeal, rice, pasta, and dehydrated potato flakes are filling carbohydrates that can be prepared with just hot water. Pack them in single-serve pouches.

  • Powdered milk, drinks, and electrolyte mixes allow you to create nutritious beverages without heavy liquids weighing down your bag.

No matter what foods you choose, check expiration dates and aim for items guaranteed to remain fresh for at least 6 months to 1 year. Rotate and replace items over time. Proper planning ensures you'll have nourishing, easy-to-fix meals if disaster strikes.

What is the best food for an emergency kit?

When preparing an emergency food kit, it's important to focus on shelf-stable items that provide nutritional balance, have a long shelf life, and are easy to prepare if needed. Here are some of the best options to include:

Canned and Dried Goods

Canned fruits, vegetables, beans, and meats are essentials for an emergency food supply. Go for low-sodium varieties when possible. Dried goods like jerky, trail mix, and dried fruit are also great options that will last a very long time. Some good choices are:

  • Canned tuna, salmon, or chicken
  • Canned beans, vegetables, and fruits
  • Beef or turkey jerky
  • Nuts and dried fruits
  • Crackers and granola bars

Drinks

Having enough water is critical in an emergency situation. Aim to store at least 1 gallon per person for 3 days. Beyond water, shelf-stable drinks like sports drinks, electrolyte packets, or powdered drink mixes can replenish nutrients.

Other Essentials

  • Shelf-stable milk or milk alternatives
  • High-calorie nut butters and jams
  • Cereals, oats, pasta, rice
  • Multivitamins
  • Utensils, can opener, paper plates

When building your emergency food supply, be sure to check expiration dates, store items properly, and replenish as needed. The key is choosing nutrient-dense foods that don't require refrigeration and have a long shelf life. This ensures you'll have reliable, safe food when you need it most.

What food should I stockpile?

When building your emergency food supply, it's important to have a variety of shelf-stable foods that will provide balanced nutrition. Some essentials to include are:

  • Canned meats, beans, vegetables, and fruits: Canned protein like tuna, chicken, and beans are nutritious and last 2-5 years. Canned fruits and veggies also store well. Choose low-sodium options when possible.

  • Grains: Pasta, rice, oats, and crackers keep several months to years. Make sure to store in airtight containers.

  • Dried fruits and veggies: Dried options like apples, banana chips, and raisins are tasty additions that store 6 months or more.

  • Nuts and trail mixes: High in protein and healthy fats. Store in cool, dark place and check expiration dates.

  • Powdered milk and eggs: Reconstitute with water when needed. Keeps several months past printed date if unopened.

  • Honey: Natural antibiotic properties. Stays safe to eat for years if kept sealed in cool place.

  • Water and drinks: Aim for 1 gallon per person daily. Also stock powdered drink mixes and shelf-stable juices.

Rotate and replace items as you use them. Proper emergency food storage takes some work but gives peace of mind when disaster strikes.

What are the top 10 survival foods?

When building an emergency food supply, it's important to focus on shelf-stable items that provide nutritional balance, long shelf life, and ease of preparation. Here are 10 of the best survival foods to include:

  1. Peanut butter - High in protein, fats, and calories. Requires no refrigeration and lasts up to 3 years unopened.
  2. Whole-wheat crackers - Provides carbohydrates and fiber. Keeps over 1 year in airtight container. Pairs well with peanut butter.
  3. Nuts and trail mixes - Great source of protein, fats, vitamins and minerals. Last 1-2 years in cool, dark place.
  4. Cereal (non-perishable) - Quick breakfast option with whole grains and fortified vitamins/minerals. Keeps 6-12 months sealed.
  5. Granola/power bars - Portable calories from oats, nuts, dried fruit. 1+ year shelf life unopened. Provides fast energy.
  6. Dried fruits - Apricots, raisins, etc store 2-3 times longer than fresh varieties. Packed with nutrients.
  7. Canned meats - Tuna, salmon, chicken last 2-5 years sealed. Excellent protein. Choose low-sodium options.
  8. Canned vegetables - Green beans, carrots, peas, etc last at least 2 years sealed. Offer key vitamins. Rinse before eating.
  9. Beef jerky - Shelf-stable meat that packs protein. Keeps 1 year sealed, 2 years refrigerated after opening.
  10. Electrolyte drinks - Vital for hydration and energy. 5+ year shelf life. Powdered forms available.

Focus your bug out bag food supply around these essentials for the best nutrition and practicality. Check expiration dates regularly and store properly to maximize freshness and shelf life.

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Stockpiling Shelf-Stable Foods

This section recommends nutritious and long-lasting shelf-stable foods for your bug out bag. When packing food, focus on items that provide essential nutrients, don't require refrigeration, and have a multi-year shelf life.

Canned Varieties for Essential Nutrients

Canned foods like beans, meat, fish, and vegetables are great for bug out bags because they deliver key nutrients and don't need to be refrigerated. Seek low-sodium varieties when possible. Some good options include:

  • Canned tuna, salmon, chicken, and other meats
  • Canned beans, vegetables, and fruits
  • Canned soups and stews
  • Dried pasta, rice, oats, and other grains

Rotate stock regularly and check expiration dates. Properly stored, most canned foods last 2-5 years.

The Role of Dehydrated Foods in a Bug Out Bag

Dehydrated and freeze-dried foods are lightweight and nutritious. They just need hot water for preparation. Good survival food options include:

  • Dehydrated meal pouches
  • Dried fruit and vegetables
  • Beef jerky
  • Powdered milk, eggs, broths

As they are very portable, dehydrated foods work perfectly for bug out bags.

Properly Stored Flour and Other Baking Essentials

To keep flour and other baking ingredients fresh for up to 6 months, store in airtight containers in a cool, dark place. Some options include:

  • Whole wheat flour
  • Baking soda
  • Dry yeast
  • Sugar and salt

Proper storage keeps foods safe to eat during emergencies like power outages.

Choosing Low-Sodium Options for Health and Safety

To maintain health when active and stressed, focus on low-sodium canned and packaged foods such as:

  • Low-sodium vegetables and beans
  • Canned tuna or chicken packed in water
  • Unsalted nuts, crackers and snacks

Also pack enough water, multivitamins, and electrolyte mixes. Staying hydrated is critical in stressful situations.

Freeze-Dried Food Bug Out Bag Options

Freeze-dried foods offer a lightweight, long-lasting, and easy to prepare option to include in your bug out bag. With their extended shelf life and condensed nutritional profile, freeze-dried meals are perfectly suited for emergency situations when access to fresh food is limited.

The Advantages of Freeze-Dried Meals

Freeze-dried foods provide an ideal balance of portability, nutritional value, and simplicity when planning your bug out bag food supply. Key advantages include:

  • Extremely lightweight and compact compared to traditional canned goods
  • Shelf life of up to 25 years when stored properly
  • Very easy to prepare by just adding hot water
  • Well-suited for outdoor conditions with minimal preparation equipment needed
  • Offer essential macro and micronutrients for survival situations
  • Taste profiles closer to fresh foods versus heavily processed MREs

By packing freeze-dried meals like beef stew, chicken teriyaki rice, or mac and cheese, you can carry a diverse and nutritious food source without weighing down your pack.

Incorporating Backpackers Pantry and Valley Food Storage Meals

When looking for high-quality freeze-dried bug out bag food options, two top-rated brands to consider are:

  • Backpackers Pantry: Offers a wide variety of balanced meals tailored to wilderness trekking. Their pad thai and Katmandu curry options provide an excellent macro split.
  • Valley Food Storage: Specializes in freeze-dried comfort foods like chili mac, cheesy broccoli soup, and chicken alfredo pasta. Their Irish pub cheddar potatoes are a great morale booster.

Both brands emphasize thoughtful ingredient selection, thorough freeze-drying processes for maximum nutrient retention, and durable lightweight packaging - precisely what a bug out bag demands.

Preparing and Consuming Freeze-Dried Foods

Rehydrating and preparing freeze-dried foods is simple:

  • Pour the dried contents into a container and add approx. 1 1⁄4 cups hot water per serving
  • After 10-12 minutes, the food fully rehydrates into its original fresh texture
  • For best results, stir occasionally while rehydrating
  • Can be eaten directly from the rehydrating container
  • Avoid overheating or burning the rehydrated food

Be sure to supplement your freeze-dried meals with additional clean water - hydration is critical in an emergency scenario.

Stocking a Variety of Freeze-Dried Foods

To avoid taste fatigue and supply a diversity of nutrients, be sure to stock multiple freeze-dried options spanning different cuisines and dietary profiles, including:

  • Main dishes: chili, pasta primavera, sweet and sour chicken
  • Sides: mashed potatoes, rice pilaf, mixed vegetables
  • Breakfast: scrambled eggs, oatmeal
  • Snacks: assorted fruits, trail mix

With minimal space and weight, freeze-dried foods let you carry the comforts of home while ensuring nutrition and survival in uncertain times.

Hydration and Supplemental Nutrients

Staying hydrated is critical in an emergency situation. Here are some tips for ensuring you have access to clean water and key nutrients when bugging out.

Creating and Storing an Emergency Water Supply

  • Store at least 1 gallon of water per person per day for at least 3 days. Consider water needs for cooking and hygiene as well.
  • Use food-grade plastic containers with tight lids to store water. Thoroughly clean containers first with dish soap and water.
  • Add 8 drops of plain bleach per gallon to disinfect the water before sealing containers.
  • Label containers with the date and replace water every 6 months.

To purify found water:

  • Boil water rapidly for 1 minute to kill bacteria.
  • Use water purification tablets according to instructions.
  • Filter cloudy water through a cloth before purifying.

The Importance of Multivitamins in a Bug Out Bag

Packing a multivitamin in your bug out bag helps fill potential nutritional gaps when relying on limited food variety in a disaster scenario. Key benefits include:

  • Essential micronutrients if access to fresh produce is limited
  • Supports immune function during stressful situations
  • Small, lightweight for easy portability

Choose a high-quality once daily multivitamin to meet basic nutritional needs.

Electrolyte Drinks and Energy Shots

Electrolyte powders or tablets help replenish salts and minerals lost through sweat and stress. This maintains energy levels and proper body functioning.

Energy gels and shots provide a rapid boost when fatigue sets in. Key benefits:

  • Lightweight and portable
  • Provide instant energy source
  • Help power through high-intensity activities

Use sparingly and combine with sufficient water intake.

Ensuring You Drink Enough Water Every Day

  • Drink at least 2-4 liters of water per day depending on size and activity level
  • Thirst isn't the best indicator - drink regularly throughout the day
  • Urine color can gauge hydration - light yellow is the goal
  • Fruits and vegetables also contribute to fluid intake
  • Hydration packs allow hands-free drinking for mobility

Staying hydrated keeps the mind sharp, energy up, and survival odds higher across physically-demanding emergency scenarios.

Safely Storing Your Bug Out Food Supply

Packaging and Inventory Tips

When stockpiling food for your bug out bag, proper storage is key to maintaining freshness and extending shelf life. Here are some best practices:

  • Use airtight, food-grade plastic containers or Mylar bags to keep out moisture and oxygen. This prevents spoilage.
  • Label all containers with the contents and expiration or pack date. This allows you to easily identify items and rotate stock.
  • Take a regular inventory and inspect containers for signs of spoilage like bulging lids or foul odors. Promptly remove anything questionable.
  • Store items in a cool, dark place like a basement or cellar if possible. Light and heat degrade food over time.

Extending Shelf Life

You can prolong the shelf life of bug out foods with these methods:

  • Vacuum seal or use oxygen absorbers in Mylar bags to remove oxygen and prevent oxidation.
  • Dehydrate perishable items like fruits, vegetables, and meats which dramatically slows spoilage.
  • Can or jar high-acid foods like fruits and tomatoes using proper technique for 1-2 year shelf life.
  • Freeze-dry more delicate items like eggs and dairy which stops spoilage indefinitely.

Follow all guidelines carefully to prevent foodborne illness.

Keeping Foods Fresh and Safe During a Power Outage

When the power goes out, keeping foods fresh and safe requires special effort:

  • Keep refrigerator and freezer doors closed as much as possible to retain cold air mass.
  • Use block ice, freezer packs, or dry ice to keep perishable foods chilled if outage lasts over 4 hours.
  • Cook or discard refrigerated and frozen items once they reach 40°F internal temperature.
  • Prevent cross-contamination by separating cooked and raw meat products.

Regularly Check Expiration Dates

To ensure your stockpile remains usable:

  • Set reminder alerts to routinely go through all food items.
  • Consume foods before they expire whenever possible, starting with oldest first.
  • Designate a specific area for items nearing expiration to be used next.
  • Compost or discard anything past printed expiration, taking no chances on safety.

Staying on top of expiration dates guarantees you always have viable, nutritious options on hand when SHTF. Having an organized system makes it easier.

Key Considerations When Choosing Bug Out Foods

When preparing your bug out bag, choosing the right foods is crucial. As you select foods, keep these key factors in mind:

Assessing Foods That Last a Long Time

Focus on shelf-stable foods that have a long shelf life without refrigeration. Good options include:

  • Canned foods - Fruits, vegetables, beans, soups, meats. Check expiration dates and choose low-sodium varieties when possible.
  • Dried foods - Jerky, fruits, nuts, trail mixes. Provide protein and nutrients.
  • Freeze dried meals - Lightweight and easy to transport. Just add hot water.
  • Hard tack/crackers - Nearly indestructible. Provide carbs/energy.

Properly stored white rice, oats, pasta, flour, sugar, and salt can also last for years.

Portability and Preparation

When bugging out, you need foods that are:

  • Lightweight - Choose low-bulk foods that don't weigh you down.
  • Transportable - Pack foods that are durable and won't get crushed.
  • Quick and easy to prepare - Opt for no-cook foods or meals that just require boiling water. Pack a lightweight stove/fuel.

Freeze dried meals, protein bars, and jerky are very portable options.

Non-Perishable Food Options for Your Go Bag

Great non-perishable foods for your bug out bag include:

  • Canned tuna, chicken, spam
  • Beef jerky
  • Protein/granola bars
  • Nuts and trail mixes
  • Peanut butter packets
  • Canned fruits and vegetables
  • Instant oatmeal packets
  • Hard tack crackers
  • Bouillon cubes for broth

These foods provide energy, protein, nutrients, and variety. Make sure to pack utensils and a can opener.

Bug Out Bag Food Reddit Recommendations

The Reddit prepping community suggests many budget-friendly options for bug out bag food essentials, including:

  • Ramen noodles - Cheap, lightweight, and pack in calories/carbs.
  • MREs (Meals Ready to Eat) - Portable, all-included meals from military supply stores.
  • Shelf-stable milk - Provides protein, calcium, vitamins without refrigeration.
  • Electrolyte mixes - Replenish nutrients lost from stress/activity during a bug out situation.

Remember to consider nutritional balance, shelf life, weight, and preparation requirements when stocking foods. Include a mix of proteins, fruits/veggies, carbs, snacks, and drinks. Rotate and replace food every 6-12 months.

Conclusion and Final Tips

When packing your bug out bag with food, focus on shelf-stable items that provide nutritional balance across protein, carbohydrates, fats, vitamins and minerals. Top picks include:

  • Canned meats like tuna, chicken or salmon
  • Beef or turkey jerky
  • Canned beans, lentils, chickpeas
  • Nuts and nut butters
  • Dried fruits like raisins, cranberries or apricots
  • Granola, protein or granola bars
  • Powdered milk, eggs and butter
  • Freeze-dried backpacker's meals

Choose items with longer expiration dates, and routinely check and update any items nearing their best-by date.

Be Prepared Wherever You Go

Having bug out bag food essentials readily available can make a difference in an unexpected emergency:

  • Keep a loaded bug out bag in your home, garage or basement
  • Have a smaller go-bag in your vehicle filled with non-perishables
  • Bring key items when traveling for vacations or work trips

Rotating stock and replacing expired foods every 6-12 months will ensure you always have emergency rations on hand.

Continuous Learning and Updating Your Bug Out Food Supply

As innovations continue across emergency preparedness and survival foods, stay current by:

  • Reading prepper blogs and forums
  • Joining local prepper groups
  • Testing and reviewing new long shelf-life products
  • Taking stock and refreshing bug out bag food items twice per year

Keeping up with the latest recommendations and resources will ensure you have optimal, nutritional bug out foods ready when you need them most.

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