Ready Hour Survival Food for Family Preparedness

When crisis strikes, having enough nutritious food on hand for every family member is crucial, yet often overlooked.

By properly selecting and storing ready-made survival food kits tailored to each person's needs, you can feel confident your household will stay strong in an emergency.

In this guide, you'll discover the ideal ready-to-eat foods to stockpile, the best storage methods to maximize shelf life, and key considerations to account for each family member's health requirements when prepping your emergency pantry.

Introduction to Ready Hour Survival Food

Ready Hour survival food refers to emergency food products designed to provide sustenance for families during short-term crises such as natural disasters or civil unrest. With long shelf lives and portability, Ready Hour foods can ensure access to complete nutrition when traditional food sources are disrupted.

Defining Ready Hour Survival Food

Ready Hour foods are emergency food supplies meant to feed a family for 1-7 days when access to traditional groceries is lost. Key features include:

Long shelf life of 5-25 years
Lightweight, portable packaging
Nutritionally complete to sustain health
Requires no refrigeration
Easy preparation with just water

With their extended shelf stability and on-the-go format, Ready Hour products provide reliable, short-term nutrition to bridge gaps during emergencies.

Benefits of Stockpiling Survival Food

Building a stockpile of Ready Hour foods delivers vital assurances:

Ensures family won't go hungry during disasters
Avoids risks of leaving home to find food
Allows focus on more pressing emergency issues
Peace of mind knowing basic needs will be met
Option to help feed neighbors/community in crisis

Having Ready Hour supplies guarantees everyone's fundamental nutritional requirements will be fulfilled if normal access to food is disrupted.

Considerations When Selecting Survival Food

Key factors to weigh when choosing Ready Hour food include:

Nutritional profile - Meets all dietary requirements?
Taste - Palatable and varied options for morale?
Shelf life - How long until expiration?
Storage space needed - Is capacity available?
Dietary restrictions - Accommodates health needs?

Prioritizing these elements helps create an emergency food stockpile tailored to your family's needs and constraints during a crisis scenario.

Where is Ready Hour food made?

Ready Hour foods are proudly made in the USA, based on inventory levels. To ensure timely delivery, Ready Hour may substitute food and drink items with similar products of equal or greater value.

The company's commitment to sourcing ingredients and manufacturing domestically allows tighter quality control and supports American jobs. This appeals to the patriotic sentiments of the target prepper audience.

Knowing the survival food is made in the USA provides assurance of:

Stringent safety standards
No overseas shipping delays
Support for domestic workforce

When choosing emergency food, the origin matters. Ready Hour's transparent USA-based production chain fosters trust in their products.

As U.S. regulations and manufacturing standards continue advancing, buyers can feel confident the survival food meets high safety benchmarks. Ready Hour's convenient substitutions also prevent inventory shortages from delaying orders.

For preppers seeking reliable, domestically-sourced survival rations, Ready Hour checks the boxes. Their clear USA supply chain inspires confidence in both quality and timely delivery.

How to prepare Ready Hour food?

Ready Hour foods are designed to be easy to prepare when you need them most. Here are some tips:

Add water. Most Ready Hour foods just require water. Check the package for exact water measurements and cooking directions.
Use the cooking pouch. The foil pouches allow you to heat the food directly in the bag, whether on a camp stove, fire, or even hot water. No need for extra pots and pans!
Consider special diets. Ready Hour offers gluten-free and vegetarian options. Make sure to stock foods that work for your family's needs.
Store properly. Keep Ready Hour foods in a cool, dark place between 55-70°F to prevent premature expiration. The cooler the better!

With some water and a heat source, Ready Hour foods can be lifesavers in an emergency. Their portability and ease of cooking make them ideal for your family's emergency food supply. Stock up on foods everyone will eat so you can be prepared when you need it most.

How long does Ready Hour food last?

The Ready Hour food kits are designed for long term storage, with a shelf life of up to 25 years when stored properly. This makes them an ideal emergency food supply to have on hand for disasters or other emergencies.

To get the full 25 year shelf life, be sure to store your Ready Hour food in a cool, dark place with temperatures between 55 and 70 degrees Fahrenheit. Storing the food kits in a basement, root cellar, or climate controlled storage area is ideal. Heat and light can cause the food to expire prematurely, so avoid storing in hot places like attics or garages.

With optimal storage conditions, you can expect your Ready Hour survival food supply to remain fresh and edible for decades. The freeze dried and dehydrated ingredients are processed in a way that removes moisture and prevents spoilage over long periods of time.

Having a 25 year food supply ensures your family will stay fed no matter what emergencies or disasters may strike. It's the ultimate emergency food supply for true preparedness and self-reliance. Ready Hour makes stocking up simple with convenient short term and long term kits to suit any budget.

What is the best food to stock up on for survival?

When building your emergency food supply, it's important to have a variety of non-perishable foods that meet your family's nutritional needs. Some good options to stock up on include:

Canned goods: Canned foods like chili, soup, spaghetti sauce, vegetables, and fruits are shelf-stable and easy to store. Make sure to get low-sodium options when possible. Rotate your stock to use older cans first.
Grains: Whole grains like rice, quinoa, oats, and pasta provide important carbohydrates and fiber. Look for whole grain options when possible. Store in airtight containers.
Protein-rich foods: Canned tuna, salmon, chicken, and other meats are great sources of protein. Canned beans and legumes also provide protein and fiber.
Dried fruits and nuts: Raisins, cranberries, apricots provide vitamins and minerals. Trail mixes with nuts and seeds offer protein, healthy fats and other nutrients.
Comfort foods: Stock up on a few comfort foods like peanut butter, jelly, crackers, granola bars, and chocolate chips. These foods provide morale in stressful situations.
Water and drinks: Have at least 1 gallon of water per person per day on hand. Also stock powdered drink mixes and shelf-stable milk.

When building your emergency food supply, focus on nutrient-dense non-perishable foods your family already eats and enjoys. Maintain variety, balance, and moderation. Rotate and replace food stocks annually.

Ready Hour Food Storage Solutions

Ready Hour offers a variety of emergency food products designed to last for years, providing nourishment when you need it most. Proper storage is key to preserving quality and extending shelf life. Here are some best practices for getting the most out of your Ready Hour purchase.

Optimizing Storage Conditions for Longevity

When storing your Ready Hour food supply, temperature and moisture are key factors influencing longevity. The ideal condition is a cool, dark, and dry place. Here are some tips:

Store in a basement or interior room away from exterior walls if possible. This helps minimize temperature fluctuations.
Avoid storage in attics or garages that experience extreme temperature swings.
Use moisture-absorbing packs to maintain a dry environment and prevent caking.
For freeze-dried items, ensure air-tight containers prevent oxygen exposure.

With optimal storage, Ready Hour foods can last 25+ years. Monitoring conditions and being prepared to adjust if moisture or pests become an issue is advised.

Maximizing Space with Ready Hour Food

As your emergency food supply grows over time, space-saving storage is crucial. Here are some techniques to efficiently organize Ready Hour products:

Use shelving units and containers that fully utilize vertical space.
Group like items together in labeled bins for easy inventorying.
For large quantities, consider adding shelving to closets or under beds.
Take an inventory before purchasing additional items. Eliminate duplicate or unnecessary items.

With some clever positioning and stacking, you can house a robust Ready Hour reserve even in small living spaces.

Inventory Management for Ready Hour Products

Managing your Ready Hour food inventory is critical to ensure items remain fresh and usable over decades of storage. Here are some inventory best practices:

Create a detailed list of all items, purchase dates, and locations. Transfer this to an Excel spreadsheet that can be sorted and searched.
Set reminder alerts for when items near expiration dates. This prompts inspection and refreshing if needed.
When inspecting, check containers for damage/pests, and give freeze-dried items a taste test for quality.
First-in, first-out rotation helps use up older items first before tapping into new reserves.

Staying organized prevents nasty surprises like finding expired foods when they are needed most. Following this system religiously makes readiness a sure thing.

With attention to proper conditions and inventory diligence, your Ready Hour stockpile will stand the test of time. Let us know if you have any other food storage tips and tricks!

Assessing the Best Survival Food Options

When preparing for emergencies, having a reliable food supply is critical. Ready Hour offers a variety of freeze-dried and dehydrated foods that provide nutritious meals when needed most. However, there are other options like MREs and canned goods to consider as well. This guide will compare Ready Hour to alternatives and evaluate real customer insights to help you determine the best survival food for your family's needs.

Comparing Ready Hour Freeze-Dried Food to Alternatives

Ready Hour freeze-dried foods have several advantages over MREs and canned goods:

Long shelf life of 25+ years
Lightweight and portable for bug out bags
Taste more like homemade meals versus heavily processed foods
Do not require water for storage or cooking fuel
Available in bulk buckets or individual pouches

However, MREs can be heated without a stove and come in easy to grab packs. Canned goods are widely available and very affordable. Evaluate your budget, storage space, portability needs, and cooking capabilities to decide what best fits your situation.

Ultimately, Ready Hour's extensive selection, nutritional value, and long freshness makes it a top choice for most emergency preppers. But having a diversified food supply with some MREs and canned goods can be beneficial too.

Ready Hour Food Review: Customer Insights

According to most customer reviews, Ready Hour foods consistently receive high marks for:

Convenience - easy to store, transport, and prepare
Taste - flavors like lasagna and chicken vegetable stew are better than expected
Nutrition - meals provide a balanced mix of protein, carbs, vitamins, and minerals
Affordability - bulk buckets provide over 100 servings for less than $1 per meal
Peace of Mind - knowing your family is fed in an emergency is invaluable

The main complaints relate to texture, with some foods like eggs coming out mushy after adding water. But overall, most customers are highly satisfied with Ready Hour's offerings based on effectiveness, quality, and value.

The Essentials Complete Deluxe Survival 72-Hour Kit Breakdown

For short-term emergencies, The Essentials 72-hour kit packs supplies for 3 people over 3 days into one convenient backpack including:

18 total pouches of water (125mL each)
18 3600 calorie food bars (6 per person)
Lightsticks, first aid kit, dust masks, emergency blankets, and more

This grab-and-go option ensures water and 12,000 calories of nutrition per person for 72 hours. The additional supplies provide further support until longer-term solutions can be established. For small families needing an easy, portable solution, the Essentials kit is a reliable choice.

Emergency Food Supply: Ready Hour 3-Month and 4-Week Kits

Ready Hour offers emergency food supply kits tailored for different durations, including a robust 3-month supply and a more compact 4-week supply. These kits provide nutritious food to sustain a family during a crisis.

Ready Hour 3-Month Food Supply: What's Included

The Ready Hour 3-Month Food Supply contains over 200 servings of food with a 25-year shelf life. It includes breakfasts, entrées, vegetables, fruits, and snacks, meeting the taste preferences of adults and children. With 90,624 total calories, it can fully sustain a family of 4 for 90 days.

The kit features a variety of entrees such as pasta alfredo, chicken teriyaki, and southwest beans and rice. It also contains staples like instant milk, oatmeal, pancake mix, and freeze-dried fruits and vegetables. Everything comes packaged in durable buckets with easy-to-carry handles for portability.

With its extensive food variety and long shelf life, the 3-month supply simplifies emergency planning for families. It eliminates worries about shortages or having to leave home to find food.

Ready Hour 4-Week Food Supply: An Overview

For shorter-term needs, Ready Hour offers the 4-Week Food Supply. It includes over 60 servings providing 38,400 total calories to feed a family for 4 weeks.

The 4-week kit features many of the same breakfasts, entrees, fruits, vegetables and snacks as the 3-month supply. While more compact, it still contains essential nutrition to get through a crisis spanning days or weeks.

Easy to store and transport, this kit offers an affordable way to start emergency food preparations. It works well alongside other short-term essentials like water, first aid, and hygiene items.

Patriot Pantry Gluten Free Kit for Special Dietary Needs

Those with gluten sensitivity can rely on Patriot Pantry’s Gluten Free Kit. It has a 4-week supply of gluten-free, non-GMO food with familiar favorites like apple cinnamon oatmeal, garden vegetable stew, and chicken noodle soup.

With tasty, nutrient-dense meals tailored for special diets, this kit ensures nobody in the family goes hungry during an emergency. It gives peace of mind alongside other survival essentials.

Integrating Emergency Foods into Regular Meals

Incorporating survival fare into usual diets ensures familiarity for crisis situations. Getting creative in the kitchen with long-lasting ingredients can make emergency food more palatable day-to-day.

Getting Creative in the Kitchen

Experiment with recipes using freeze-dried produce or canned goods to boost nutrition. For example, add ready hour freeze-dried veggies to soups and stews for a nutritional boost. Canned tuna or chicken can also mix well into pasta bakes, casseroles, and salads for added protein. Trying new recipe ideas with emergency food helps prepare your taste buds for a potential disaster scenario.

Avoiding Food Fatigue

It's important to rotate different emergency food dishes into your regular meal planning. Eating the same ready hour meals or MREs everyday leads to food fatigue. Mix up ready hour entrees with regular homecooked favorites. Planning a diverse emergency food menu ensures you and your family won't get bored.

Practicing Off-Grid Cooking

Test cooking ready hour foods or MRE packs with alternate devices like camp stoves, solar ovens, or no-cook preparations. Getting familiar with various off-grid cooking methods now allows you to identify the optimal approaches for your emergency plan. Does your family prefer ready hour meals warmed on a camp stove or eaten cold? Finding the right off-grid cooking techniques can make a difference in an emergency.

Supplemental Gear for Emergency Food Preparation

In addition to food supplies, certain gear can enhance your preparedness for cooking and consuming meals during emergencies. Having the right equipment makes a critical difference in being able to safely prepare and eat food when traditional infrastructure fails.

LifeStraw Community High-Volume Water Purifier

Access to clean drinking water is essential during an emergency. The LifeStraw Community water purifier can process up to 100,000 liters of contaminated water down to EPA standards, removing bacteria, parasites, microplastics, and more. Its gravity-fed design doesn't require electricity or pumping, making it reliable when power and water systems are compromised. Strategically placing a LifeStraw Community purifier in your stockpile guarantees your family will have ample safe drinking water to stay healthy.

Ready America 27217 8-Hour Emergency Lightsticks

Being able to see to cook and eat is vital, but power outages can make that difficult. Ready America 8-hour emergency lightsticks provide reliable illumination for meal prep and consumption without batteries or electricity. Their industrial grade phosphorescent tubes offer 360 degrees of bright light. Keep a supply handy to quickly set up lighting in any dark space. With no flame or heat, they're safer than candles and eliminate fire risk.

Stanley Stay-Hot Camp Crock for Hot Meals

Warm meals can lift spirits during stressful situations. The Stanley Stay-Hot Camp Crock's durable steel construction and ThermaLock vacuum insulation keeps foods piping hot for over 24 hours. Its tapered design accommodates direct stovetop heating. The crock excels at slowly cooking stews, beans, rice, and more when fuel supplies are low and conservation is key. Enjoy hot, nourishing comfort food no matter the circumstances.

Coghlan's 450 Camp Heat for Efficient Cooking

An efficient, reusable heat source is a wise addition to your stockpile. Coghlan's 450 Camp Heat tablets quickly ignite with a match or lighter to provide 15 minutes of clean burning heat per tablet, perfect for boiling water or warming canned goods. Their compact size and 5 year shelf life makes them ideal for bug out bags and emergency kits. Avoid open fires and conserve fuel while still cooking essential hot meals.

Key Takeaways on Ready Hour Survival Food Preparations

In closing, tailoring your supply to individual needs, estimating adequate quantities, implementing organized storage, and regularly integrating foods into meals are crucial best practices for family preparedness.

Remember Each Family Member's Needs

When selecting ready hour survival food for your family, it's important to account for each member's unique needs. Consider ages, activity levels, medical conditions, allergies, and taste preferences. For example, growing kids and seniors may require different nutritional content than active adults. Accommodating special diets like gluten-free ensures everyone has palatable foods during an emergency.

Have More Than Enough On Hand

Experts recommend storing at least a 3-day supply of food per person. However, having provisions for longer disruptions is wise. Natural disasters can knock out power and access to stores for 2 weeks or more. Calculate quantities using the recommended daily caloric intake for each family member's demographic. Then add extra as an emergency buffer. FEMA suggests a 2-week ready hour food supply.

Store Using Best Practices

To maximize shelf life, store Ready Hour and other survival foods in a cool, dark, and dry location. Use food-grade plastic containers with gasket lids for airtight sealing. Keeping an inventory list allows for easy tracking of expiration dates to reduce waste from spoilage. Integrating foods into regular meal plans ensures first-in-first-out usage while keeping supplies fresh.